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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
23/08/2016 |
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Data da última atualização: |
24/08/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GILLER, K. E.; ANDERSSON, J. A.; CORBEELS, M.; KIRKEGAARD, J.; MORTENSEN, D.; ERENSTEIN, O.; VANLAUWE, B. |
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Afiliação: |
MARC CORBEELS, CPAC E CIRAD. |
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Título: |
Beyond conservation agriculture. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Frontiers in Plant Science, v. 6, article 870, October 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT: Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals, and biotechnology. Over the past 10 years CA has been promoted among smallholder farmers in the (sub-) tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture. |
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Palavras-Chave: |
Agricultura de clima inteligente; Climate smart agriculture; Intensificação sustentável; Sistemas agrícolas; Sustainable intensification; Systems agronomy. |
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Thesagro: |
Erosão; Legume. |
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Thesaurus Nal: |
Legumes; Soil erosion. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146694/1/fpls-06-00870.pdf
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Marc: |
LEADER 02186naa a2200313 a 4500
001 2051465
005 2016-08-24
008 2015 bl uuuu u00u1 u #d
100 1 $aGILLER, K. E.
245 $aBeyond conservation agriculture.
260 $c2015
520 $aABSTRACT: Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover, and crop rotation. The benefits arising from the ease of crop management, energy/cost/time savings, and soil and water conservation led to widespread adoption of CA, particularly on large farms in the Americas and Australia, where farmers harness the tools of modern science: highly-sophisticated machines, potent agrochemicals, and biotechnology. Over the past 10 years CA has been promoted among smallholder farmers in the (sub-) tropics, often with disappointing results. Growing evidence challenges the claims that CA increases crop yields and builds-up soil carbon although increased stability of crop yields in dry climates is evident. Our analyses suggest pragmatic adoption on larger mechanized farms, and limited uptake of CA by smallholder farmers in developing countries. We propose a rigorous, context-sensitive approach based on Systems Agronomy to analyze and explore sustainable intensification options, including the potential of CA. There is an urgent need to move beyond dogma and prescriptive approaches to provide soil and crop management options for farmers to enable the Sustainable Intensification of agriculture.
650 $aLegumes
650 $aSoil erosion
650 $aErosão
650 $aLegume
653 $aAgricultura de clima inteligente
653 $aClimate smart agriculture
653 $aIntensificação sustentável
653 $aSistemas agrícolas
653 $aSustainable intensification
653 $aSystems agronomy
700 1 $aANDERSSON, J. A.
700 1 $aCORBEELS, M.
700 1 $aKIRKEGAARD, J.
700 1 $aMORTENSEN, D.
700 1 $aERENSTEIN, O.
700 1 $aVANLAUWE, B.
773 $tFrontiers in Plant Science$gv. 6, article 870, October 2015.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
12/07/2013 |
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Data da última atualização: |
16/12/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOUZA, G. R. de; SCHURT, D. A. |
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Afiliação: |
GIOVANNI RIBEIRO DE SOUZA, CPAF-RR; DANIEL AUGUSTO SCHURT, CPAF-RR. |
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Título: |
Controle alternativo da mancha bacteriana do feijão-caupi com óleo essencial de Lippia microphylla. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 3., 2013, Recife. Feijão-Caupi como alternativa sustentável para os sistemas produtivos familiares e empresariais. Recife: IPA, 2013. |
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Idioma: |
Português |
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Palavras-Chave: |
Xanthomonas axonopodis pv. vignicola. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94058/1/CONTROLE-ALTERNATIVO-DA-MANCHA-BACTERIANA-DO-FEIJAO-CAUPI.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/85886/1/375a.pdf
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Marc: |
LEADER 00547nam a2200121 a 4500
001 1973950
005 2013-12-16
008 2013 bl uuuu u00u1 u #d
100 1 $aSOUZA, G. R. de
245 $aControle alternativo da mancha bacteriana do feijão-caupi com óleo essencial de Lippia microphylla.
260 $aIn: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 3., 2013, Recife. Feijão-Caupi como alternativa sustentável para os sistemas produtivos familiares e empresariais. Recife: IPA$c2013
653 $aXanthomonas axonopodis pv. vignicola
700 1 $aSCHURT, D. A.
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Embrapa Roraima (CPAF-RR) |
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